Poland's milk bars, mapped and decoded.
Kraków · pierogi

Best pierogi in Kraków
and where locals eat them

Pierogi are Poland's dumplings: soft dough, folded into a half-moon, boiled and often finished with fried onion or butter. In Kraków you can eat them in a tiled milk bar for the price of a coffee, at a counter that makes nothing else, or in a restaurant on the Main Square. Here's what to order and where.

17–35 zła plate in a milk bar or pierogarnia
5classic fillings explained below
AugustPierogi Festival on Mały Rynek

The fillings to know

All flour dishes →

On a menu board, pierogi sit under dania mączne, flour dishes. Tap the red button to hear how to say each one.

How to order like a regular

Boiled or fried?

Pierogi come boiled (gotowane) by default. Many places will fry them for you (smażone): crispier, a little richer. Ask: "smażone, poproszę".

How many?

A portion is usually 7 to 10 pieces, sometimes sold by weight. Milk bars often do half portions (pół porcji), so you can try two kinds.

Toppings

Savoury pierogi come with fried onion or crispy pork crackling (skwarki). Sweet ones come with sour cream and sugar. If you're vegetarian, ask for them without skwarki: "bez skwarek".

Pierogi in milk bars the cheapest plate in town

All 25 milk bars →

Meat-free pierogi like ruskie and the sweet fruit ones are subsidised in milk bars, which is why they're among the cheapest things on the board.

Bar Mleczny Żaczek

Czarnowiejska 75 · Mon–Fri 8–17

Pierogi ruskie and blueberry pierogi in a much-loved 1980s interior.

On the map →

Bar Mleczny Południowy

Celna 4 · Mon–Fri 7–18

Known for its sweet fruit pierogi, worth the queue.

On the map →

Bar Mleczny Centralny

Os. Centrum C 1 · Mon–Fri 8–18

Nowa Huta's grand milk bar: strawberry pierogi in season, plus ruskie.

On the map →

Top 10 pierogarnie on Google

A pierogarnia is a place that makes mostly pierogi. Ranked by Google Maps rating among Kraków's pierogarnie with at least 100 reviews; ties go to the place with more reviews. Checked October 2026.

  1. Eat Pierogi

    Mazowiecka 26B · Krowodrza

    A tiny takeaway counter north of the Old Town, mixing the classics with seasonal and unusual fillings.

    Reviews & hours on Google Maps ↗

  2. Farsztat

    Ciemna 4 · Kazimierz

    Street-food style pierogi with outdoor seating. You can mix several fillings in one portion.

    Reviews & hours on Google Maps ↗

  3. Przystanek Pierogarnia

    Szewska 25 · Old Town

    A no-frills counter a minute from the Main Square, open very late. Order a mixed plate to try several kinds.

    Reviews & hours on Google Maps ↗

  4. Słowiańska Uczta

    Krakowska 44 · Kazimierz

    Handmade pierogi, popular with locals. Order at the counter and they bring them to your table. Lunchtime place: closes early.

    Reviews & hours on Google Maps ↗

  5. Przystanek Pierogarnia

    Grodzka 58 · Old Town, near Wawel

    The same small chain, on the Royal Route on your way to or from Wawel.

    Reviews & hours on Google Maps ↗

  6. Pierożki Babuni

    Wrocławska 17 · Krowodrza

    A simple, cheap neighbourhood spot where you can watch the pierogi being made. Little English spoken: point at the menu.

    Reviews & hours on Google Maps ↗

  7. Mirror Bistro

    Brzozowa 8 · Kazimierz

    A sit-down bistro with savoury and sweet pierogi, tasting platters and toppings to choose from.

    Reviews & hours on Google Maps ↗

  8. Pieromir

    Augustiańska 3 · Kazimierz

    A small pierogi bar with a few tables and mixed plates, close to the Vistula.

    Reviews & hours on Google Maps ↗

  9. Cesarsko-Królewskie Pierogi

    Podwale 7 · Old Town

    Pick a filling and a topping, then take them to the Planty park across the road.

    Reviews & hours on Google Maps ↗

  10. Okraszone

    Dąbska 18D · Grzegórzki

    A takeaway pierogarnia east of the centre with classic and modern fillings. Weekday lunchtimes.

    Reviews & hours on Google Maps ↗

Pierogarnie aren't subsidised, so expect higher prices than in a milk bar. Hours change: check before you go.

Pierogi Festival every August

Every summer, usually in August, stalls fill Mały Rynek, the small square just behind the Main Square, for Kraków's Pierogi Festival (Festiwal Pierogów). Expect dozens of fillings, from classic ruskie to unusual experiments, and a competition for the best pierogi. You buy a portion at a stall, get it on a paper or plastic plate and eat standing up, so come hungry and share plates to try more kinds. Check the city's events calendar for this year's dates.

A plastic plate of boiled pierogi topped with fried onion, held up in front of festival stalls and a queue of people on a cobbled square
Illustrative photo.

FAQ

Where can I eat cheap pierogi in Kraków?

In a milk bar. Meat-free pierogi like ruskie and the sweet fruit ones are subsidised there, so a plate typically costs well under what you'd pay in a restaurant. Bar Mleczny Żaczek, Południowy and Centralny are known for their pierogi.

What are pierogi ruskie?

Dumplings filled with potato and white farmer's cheese, topped with fried onion. Despite the name they have nothing to do with Russia: the name refers to the historical region of Red Ruthenia. They're the classic order for first-timers.

How much do pierogi cost in Kraków?

Roughly 17 to 35 zł for a plate in a milk bar or a pierogarnia, more in restaurants on the Main Square. Prices vary, so check the board.

Are pierogi vegetarian?

Ruskie, cabbage and mushroom, cheese and fruit pierogi are meat-free, but savoury ones are sometimes topped with crispy pork crackling (skwarki). Ask for them 'bez skwarek' (without crackling).

When is the Kraków Pierogi Festival?

Usually in August on Mały Rynek, the small square behind the Main Square. Dates change each year, so check the city's events calendar.

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